Beef Pho Recipe

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Beef Pho
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Ingredients
23
Count
Nutrition
1421
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Place the beef knuckle in a very large (9 quart or more) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, and cook for about 2 hours.
  2. Skim fat from the surface of the soup, and add the oxtail, radish and onions. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or place in a spice bag; add to the soup. Stir in sugar, salt and fish sauce. Simmer over medium-low heat for at least 4 more hours (the longer, the better). At the end of cooking, taste, and add salt as needed. Strain broth, and return to the pot to keep at a simmer. Discard spices and bones. Reserve meat from the beef knuckle for other uses if desired.
  3. Bring a large pot of lightly salted water to a boil. Soak the rice noodles in water for about 20 minutes, then cook in boiling water until soft, but not mushy, about 5 minutes. Slice the frozen beef paper thin. The meat must be thin enough to cook instantly.
  4. Place some noodles into each bowl, and top with a few raw beef slices. Ladle boiling broth over the beef and noodles in the bowl. Serve with hoisin sauce and Sriracha sauce on the side. Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.48 Kcal (5951 kJ)
Calories from fat 412.15 Kcal
% Daily Value*
Total Fat 45.79g 70%
Cholesterol 424.75mg 142%
Sodium 2222.65mg 93%
Potassium 2057.99mg 44%
Total Carbs 99.23g 33%
Sugars 2.92g 12%
Dietary Fiber 3.1g 12%
Protein 141.21g 282%
Vitamin C 2.8mg 5%
Iron 9.7mg 54%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 193.45 Kcal (810 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 70%
Cholesterol 57.81mg 142%
Sodium 302.49mg 93%
Potassium 280.08mg 44%
Total Carbs 13.5g 33%
Sugars 0.4g 12%
Dietary Fiber 0.42g 12%
Protein 19.22g 282%
Vitamin C 0.4mg 5%
Iron 1.3mg 54%
Calcium 10.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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