Ingredients:
- 1 hole tomatoe medium size sliced
- 1/2 cup of fresh mint leave..discard stem
- fish sauce to taste - salt
- pinch of msg (optional)
- lime juice to taste
Directions:
- In a small skillet, add oil and white onion cook until crispy and golden brown. Drain onion from oil. (do not removed oil, place in to seperate bowl for garnish) Set aside.
- On a grill medium high heat, place beef and cook it for about 3-4 mintues on each side..give it a little crispy on each side. (meat are usually cooked medium, not to over cook..when mix with sauce, meat will be just perfect to taste) When done, slice meat thinly and place into a mixing bowl.
- In a mixing bowl, add fish sauce, lime juice, msg, roasted peanuts, red onion, cilantro, tomatoe, cucumber and mint leave. Stir to mix.
- When done, placed salad on to serving plate and top with deep fried onion. Drizzing oil around the salad for ganish and ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.61 Kcal (3775 kJ) | ||
| Calories from fat | 674.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.91g | 115% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 288.16mg | 12% | |
| Potassium | 636.34mg | 14% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.3 Kcal (1588 kJ) | ||
| Calories from fat | 283.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 115% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 34% | |
| Sodium | 121.23mg | 12% | |
| Potassium | 267.71mg | 14% | |
| Total Carbs | 8.62g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 15.78g | 75% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.6mg | 21% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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