Individual Liver Pâte On Toast Rounds Recipe

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Individual Liver Pâte On Toast Rounds
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Ingredients:

Directions:

  1. Melt 1/2 cup butter in a large skillet; add onion, and sauté until golden brown. Add chicken livers and mushrooms. Cook, stirring frequently, 5 minutes or until livers are tender. Add remaining butter, seasoned salt, pepper, and lemon juice; stir until butter melts. Cool.
  2. Divide mixture into 4 equal portions. Combine 1 portion of liver mixture with 2 egg quarters in container of an electric blender; process until very smooth. Transfer to a mixing bowl. Repeat procedure with remaining portions of mixture, blending each portion separately. Stir nuts into liver mixture, and mix well.
  3. Press pâté in miniature molds. Cover and chill 8 hours or overnight; unmold. Serve on melba toast rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.71 Kcal (6028 kJ)
Calories from fat 1199.11 Kcal
% Daily Value*
Total Fat 133.23g 205%
Cholesterol 1056.24mg 352%
Sodium 4138.01mg 172%
Potassium 1050.52mg 22%
Total Carbs 27.83g 9%
Sugars 7.9g 32%
Dietary Fiber 5.6g 22%
Protein 38.64g 77%
Vitamin C 23.2mg 39%
Vitamin A 1.1mg 38%
Iron 14.3mg 80%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 259.39 Kcal (1086 kJ)
Calories from fat 216.04 Kcal
% Daily Value*
Total Fat 24g 205%
Cholesterol 190.3mg 352%
Sodium 745.55mg 172%
Potassium 189.27mg 22%
Total Carbs 5.01g 9%
Sugars 1.42g 32%
Dietary Fiber 1.01g 22%
Protein 6.96g 77%
Vitamin C 4.2mg 39%
Vitamin A 0.2mg 38%
Iron 2.6mg 80%
Calcium 27mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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