Directions:
- Melt 1/2 cup butter in a large skillet; add onion, and sauté until golden brown. Add chicken livers and mushrooms. Cook, stirring frequently, 5 minutes or until livers are tender. Add remaining butter, seasoned salt, pepper, and lemon juice; stir until butter melts. Cool.
- Divide mixture into 4 equal portions. Combine 1 portion of liver mixture with 2 egg quarters in container of an electric blender; process until very smooth. Transfer to a mixing bowl. Repeat procedure with remaining portions of mixture, blending each portion separately. Stir nuts into liver mixture, and mix well.
- Press pâté in miniature molds. Cover and chill 8 hours or overnight; unmold. Serve on melba toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.71 Kcal (6028 kJ) | ||
| Calories from fat | 1199.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.23g | 205% | |
|---|---|---|---|
| Cholesterol | 1056.24mg | 352% | |
| Sodium | 4138.01mg | 172% | |
| Potassium | 1050.52mg | 22% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 38.64g | 77% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 80% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.39 Kcal (1086 kJ) | ||
| Calories from fat | 216.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 205% | |
|---|---|---|---|
| Cholesterol | 190.3mg | 352% | |
| Sodium | 745.55mg | 172% | |
| Potassium | 189.27mg | 22% | |
| Total Carbs | 5.01g | 9% | |
| Sugars | 1.42g | 32% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 6.96g | 77% | |
| Vitamin C | 4.2mg | 39% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 80% | |
| Calcium | 27mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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