Hawaiian Pizza Recipe

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Hawaiian Pizza
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Ingredients:

Directions:

  1. Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.
  2. Warm a grill pan over medium-high heat. Drizzle 1 tsp. oil into pan. Add Canadian bacon and pineapple. Grill until meat and fruit are lightly marked on one side, about 3 minutes. Transfer to a cutting board and cut meat into bite-size pieces.
  3. Dust a 14-inch-wide peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Brush remaining 2 tsp. oil over crust.
  4. Sprinkle half of cheese over crust, leaving a 1-inch border. Arrange Canadian bacon, pineapple, remaining cheese and half of scallions on top.
  5. Carefully slide pizza onto stone. Bake until crust is slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Using peel, transfer pizza to a cutting board. Sprinkle remaining scallions over pizza. Let rest for a minute or 2, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.05 Kcal (1700 kJ)
Calories from fat 163.82 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 45mg 15%
Sodium 1499.49mg 62%
Potassium 383.68mg 8%
Total Carbs 14.72g 5%
Sugars 9.27g 37%
Dietary Fiber 3.13g 13%
Protein 47.13g 94%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 1106.5mg 111%
Amount Per 100 g
Calories 171.31 Kcal (717 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 28%
Cholesterol 18.99mg 15%
Sodium 632.63mg 62%
Potassium 161.87mg 8%
Total Carbs 6.21g 5%
Sugars 3.91g 37%
Dietary Fiber 1.32g 13%
Protein 19.89g 94%
Vitamin C 3mg 12%
Iron 0.2mg 3%
Calcium 466.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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