Directions:
- Preheat the oven to 300°F
- Roll pie dough out on a floured surface and use to line a 9-inch pie pan. Set aside.
- Blend the flour, butter, sugar, and salt in a food processor until well combined and smooth, about 5 seconds. Pour into the pie shell.
- Add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
- In a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir.
- Sprinkle lavishly with nutmeg.
- Bake for 1 1/2 hours. (This seems too long, but it does require long baking.) The center of the pie will be bubbly and still a little wiggly. Cool completely at room temperature before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.44 Kcal (1153 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 79.45mg | 2% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 25% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 159.73mg | 6% | |
| Potassium | 85.53mg | 2% | |
| Total Carbs | 32.52g | 10% | |
| Sugars | 17.55g | 65% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 3.34g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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