Directions:
- Make a dough combining all pastry ingredients.
- Press the dough into a cookie sheet with your fingers, pushing dough up sides of pan forming a rim.
- Spread a thin layer of peach or apricot jam on top of dough.
- Now place plums in rows on the dough.
- Beat egg whites slightly and brush over plums, sprinkle 2tbs. flour over egg whites.
- Bake at 375 for 40 minutes.
- Dust with powdered sugar on top upon serving... Enjoy....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.68 Kcal (2938 kJ) | ||
| Calories from fat | 334.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 172.95mg | 58% | |
| Sodium | 330.08mg | 14% | |
| Potassium | 373mg | 8% | |
| Total Carbs | 83.63g | 28% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 100.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 57% | |
|---|---|---|---|
| Cholesterol | 52mg | 58% | |
| Sodium | 99.25mg | 14% | |
| Potassium | 112.15mg | 8% | |
| Total Carbs | 25.14g | 28% | |
| Sugars | 10.08g | 134% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 2.92g | 19% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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