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Ivy House Indiana Sugar Cream Pie Recipe

Ivy House Indiana Sugar Cream Pie Recipe

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Ingredients:

Serving

1 (9 inch) flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984)
1 cup sugar
1/4 cup cornstarch , plus
2 tbsp cornstarch
2 1/4 cups whole milk
1/2 cup unsalted butter , cut into pieces
1 pinch salt (big pinch)
1 tsp vanilla extract
fresh whipped cream

Directions:

In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
Remove pan from heat and stir in vanilla.
Pour the filling into the cooled pie shell, smooth the top.
Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
Serve with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.38 Kcal (1111 kJ)
Calories from fat	131.55 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	35.63mg	12%
Sodium	102.25mg	4%
Potassium	112.16mg	2%
Total Carbs	29.48g	10%
Sugars	18.46g	74%
Dietary Fiber	0.56g	2%
Protein	4.08g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.5mg	17%
Iron	0.3mg	1%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	199.49 Kcal (835 kJ)
Calories from fat	98.89 Kcal
		% Daily Value*
Total Fat	10.99g	22%
Cholesterol	26.79mg	12%
Sodium	76.86mg	4%
Potassium	84.31mg	2%
Total Carbs	22.16g	10%
Sugars	13.88g	74%
Dietary Fiber	0.42g	2%
Protein	3.07g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	17%
Iron	0.2mg	1%
Calcium	69.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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