Directions:
- Boil potatoes until just starting to get tender- about 10 minutes.
- Drain and set aside.
- Heat oil in pot for a couple minutes.
- Add potatoes and peas and stir-fry about 5 minutes.
- Add all other ingredients except cilantro and stir well.
- Lower heat to low, cover, and cook until vegetables are done/tender.
- Sprinkle with cilantro just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.94 Kcal (4702 kJ) | ||
| Calories from fat | 332.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1491.26mg | 62% | |
| Potassium | 2328.46mg | 50% | |
| Total Carbs | 184.81g | 62% | |
| Sugars | 59.21g | 237% | |
| Dietary Fiber | 33.94g | 136% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 129.6mg | 216% | |
| Vitamin A | 9.4mg | 315% | |
| Iron | 12.6mg | 70% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 56.89 Kcal (238 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 57% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 1% | |
| Sodium | 75.55mg | 62% | |
| Potassium | 117.97mg | 50% | |
| Total Carbs | 9.36g | 62% | |
| Sugars | 3g | 237% | |
| Dietary Fiber | 1.72g | 136% | |
| Protein | 0.82g | 32% | |
| Vitamin C | 6.6mg | 216% | |
| Vitamin A | 0.5mg | 315% | |
| Iron | 0.6mg | 70% | |
| Calcium | 15.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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