Indian-Style Potatoes and Snow Peas |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Ingredients:
10 -15 small red potatoes, washed and cubed with skin left on |
2 cups snow peas, washed |
1/3 cup vegetable oil |
1 tablespoon coriander powder |
2 teaspoons lemon pepper |
1 tablespoon cumin powder |
1/2 tablespoon turmeric powder |
1 tablespoon garam masala |
1 teaspoon salt |
1/2 cup chopped fresh cilantro |
Directions:
1. Boil potatoes until just starting to get tender- about 10 minutes.
2. Drain and set aside.
3. Heat oil in pot for a couple minutes.
4. Add potatoes and peas and stir-fry about 5 minutes.
5. Add all other ingredients except cilantro and stir well.
6. Lower heat to low, cover, and cook until vegetables are done/tender.
7. Sprinkle with cilantro just before serving.
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