Indian-Spiced Stuffed Cauliflower Recipe

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Indian-Spiced Stuffed Cauliflower
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Ingredients:

Directions:

  1. Preheat the oven to 425°. Bring a large pot of water to a boil. Stir in the turmeric and 1 tablespoon of salt, add the head of cauliflower and cook until barely tender, about 15 minutes. Transfer the cauliflower to a large colander and let cool.
  2. In a small skillet, toast the chickpea flour over moderate heat, stirring, until golden brown, about 2 minutes. Scrape the flour into a medium bowl and let cool, then stir in the yogurt, Ginger Paste, Garlic Paste and 1 tablespoon of the oil; season with salt.
  3. In a mini food processor, finely grind the cashews. In the small skillet, heat the remaining 1 tablespoon of oil. Add the green beans and carrot and cook over low heat, stirring, until crisp-tender, about 5 minutes. Add the garam masala, cumin, cayenne and fenugreek and cook, stirring, until fragrant, about 1 minute. Scrape the mixture into a medium bowl and let cool, then stir in the cottage cheese, Cheddar, currants and ground cashews; season with salt and pepper.
  4. Carefully stuff the head of cauliflower, packing small amounts of the vegetable mixture in between the florets and in the crannies on the underside of the head. Set the stuffed cauliflower in a baking dish, right side up, and spoon the yogurt topping all over the head. Bake the cauliflower for about 1 hour, or until richly browned. Let cool for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.65 Kcal (1476 kJ)
Calories from fat 151.31 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 20.02mg 7%
Sodium 444.44mg 19%
Potassium 1439.5mg 31%
Total Carbs 34.82g 12%
Sugars 17.73g 71%
Dietary Fiber 8.73g 35%
Protein 19.99g 40%
Vitamin C 166.3mg 277%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 302.2mg 30%
Amount Per 100 g
Calories 66.67 Kcal (279 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 26%
Cholesterol 3.78mg 7%
Sodium 84.02mg 19%
Potassium 272.15mg 31%
Total Carbs 6.58g 12%
Sugars 3.35g 71%
Dietary Fiber 1.65g 35%
Protein 3.78g 40%
Vitamin C 31.4mg 277%
Iron 0.3mg 10%
Calcium 57.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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