Indian-Spiced Grilled Baby Squash |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sautéing onion for few minutes, and adding patty pan chunks and sautéing for 3 minutes, add lemon and mint. If you overcook, the squash gets watery. Ingredients:
1 tablespoon olive oil |
1 teaspoon fresh ginger, peeled and grated |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1 lb pattypan squash, cut in half crosswise |
1 medium red onion, cut into 1 inch pieces |
cooking spray |
1 tablespoon lemon juice |
1 tablespoon mint leaf, thinly sliced (optional) |
Directions:
1. Preheat grill.
2. Combine first 7 ingredients (through onion) in a large bowl; toss well.
3. Thread squash and onion alternately onto each of 8 (10 inch) skewers.
4. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
5. Drizzle with juice.
6. Sprinkle with mint.
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