Directions:
- Preheat oven to 350 with rack in the middle.
- On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
- Add pistachios and toast 2 more minutes then move to wire rack.
- Mix the spice mix together in a bowl.
- Bring glze to a bowl over medium high heat, stirring constantly.
- Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
- Put nuts and currants in spice bowl and toss well to coat.
- Put back on baking sheet to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 216.3mg | 9% | |
| Potassium | 279.78mg | 6% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 499.27 Kcal (2090 kJ) | ||
| Calories from fat | 348.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 26% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 1% | |
| Sodium | 493.99mg | 9% | |
| Potassium | 638.97mg | 6% | |
| Total Carbs | 30.12g | 4% | |
| Sugars | 10.45g | 18% | |
| Dietary Fiber | 3.89g | 7% | |
| Protein | 15.25g | 13% | |
| Vitamin C | 2mg | 1% | |
| Iron | 5.7mg | 14% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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