Directions:
- Preheat the oven to 325°. Spread the cashews on a small baking sheet and toast for 10 minutes, stirring once. Keep the cashews warm.
- Line a rimmed baking sheet with buttered parchment paper. In a saucepan, bring the sugar, corn syrup, butter and water to a boil. Cook over moderately high heat, stirring, until a deep amber toffee forms, about 10 minutes. Remove from the heat. Whisk in the baking soda and cayenne; it will bubble up. Using a wooden spoon, stir in the warm cashews.
- Pour the hot candy onto the baking sheet and spread it as thinly as possible. Let cool completely, then break into large shards.
- Line a baking sheet with parchment paper. In a heatproof bowl set over (not in) a saucepan of simmering water, melt two-thirds of the chocolate. Stir until the chocolate reaches 130°. Remove the bowl from the heat and stir in the remaining chocolate until melted and the temperature drops to 85°. Return the bowl to the saucepan and warm the chocolate to 90°, stirring. Remove from the heat. Fold in the Rice Krispies. Spread the mixture on the parchment in a 1/4-inch-thick layer. Let harden completely, then break into large shards.
- Milk Chocolate Bark: Use milk chocolate instead of dark. Follow the same method: Melt two-thirds of the chocolate to 113°. Add the remaining chocolate and stir until 80°. Warm the chocolate to 85°; fold in the Rice Krispies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4533.85 Kcal (18982 kJ) | ||
| Calories from fat | 2501.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.91g | 428% | |
|---|---|---|---|
| Cholesterol | 281.51mg | 94% | |
| Sodium | 1047.95mg | 44% | |
| Potassium | 2382.63mg | 51% | |
| Total Carbs | 503.02g | 168% | |
| Sugars | 378.02g | 1512% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 72.54g | 145% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.1mg | 151% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 388.44 Kcal (1626 kJ) | ||
| Calories from fat | 214.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 428% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 94% | |
| Sodium | 89.78mg | 44% | |
| Potassium | 204.13mg | 51% | |
| Total Carbs | 43.1g | 168% | |
| Sugars | 32.39g | 1512% | |
| Dietary Fiber | 1.31g | 61% | |
| Protein | 6.21g | 145% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 151% | |
| Calcium | 29.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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