Directions:
- In a saucepan, warm milk. Dissolve sugar in it, and remove from heat. Stir in ground cardamom.
- Saute the rice in butter until it turns translucent, approximately 2 minutes over medium-high heat.
- Turn the heat down to medium-low. By 1/2 cups, add the milk, stirring until it is absorbed. As the rice cooks, it will take longer and longer for the milk to be absorbed.
- If the rice grains are not tender by the time the milk is gone, add more milk and continue process under they are. (It's OK to add it straight from the carton.)
- Adjust sweetening to taste.
- Serve warm or cold, garnished with a spoonful of crushed almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 4% | |
| Sodium | 64.48mg | 3% | |
| Potassium | 250.89mg | 5% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.49g | 11% | |
| Iron | 11.8mg | 66% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 79.47 Kcal (333 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 6% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 4% | |
| Sodium | 33.89mg | 3% | |
| Potassium | 131.85mg | 5% | |
| Total Carbs | 12.26g | 8% | |
| Sugars | 5.96g | 45% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.89g | 11% | |
| Iron | 6.2mg | 66% | |
| Calcium | 98.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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