Directions:
- Rinse rice; drain well. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 30 minutes or until rice is tender and creamy, stirring frequently. Stir in the sugar, coconut, and cardamom; chill. Sprinkle with almonds and raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 162.27mg | 7% | |
| Potassium | 324.22mg | 7% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 88.47 Kcal (370 kJ) | ||
| Calories from fat | 24.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 8% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 4% | |
| Sodium | 88.74mg | 7% | |
| Potassium | 177.29mg | 7% | |
| Total Carbs | 12.22g | 7% | |
| Sugars | 6.26g | 46% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.01g | 15% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 4.4mg | 45% | |
| Calcium | 123.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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