Directions:
- Grind the Cashew Nut & Almonds till it become powder.
- Add Cardamom Powder in water and boil it till it remains 2 tablespoon.
- Melt the ghee in a heavy based pan.
- Add besan and keep on stirring it till the besan turns a bit darker or golden brown.
- Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besan.
- Add Sugar, Milk and Cardamom Water and keep stirring till they mix well.
- Keep stirring until it becomes dry and bit darker.
- Add chopped almonds to garnishing.
- Server Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.02 Kcal (4015 kJ) | ||
| Calories from fat | 708.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.7g | 121% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 56.17mg | 2% | |
| Potassium | 654.34mg | 14% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 261.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 121% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 51% | |
| Sodium | 20.72mg | 2% | |
| Potassium | 241.36mg | 14% | |
| Total Carbs | 19.16g | 17% | |
| Sugars | 9.82g | 106% | |
| Dietary Fiber | 2.29g | 25% | |
| Protein | 6.16g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 23% | |
| Calcium | 51.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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