Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
- Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
- Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.51 Kcal (7111 kJ) | ||
| Calories from fat | 1374.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.74g | 235% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 406.36mg | 17% | |
| Potassium | 424.85mg | 9% | |
| Total Carbs | 81.29g | 27% | |
| Sugars | 51.47g | 206% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 15.14g | 30% | |
| Iron | 3.9mg | 21% | |
| Calcium | 707mg | 71% | |
| Amount Per 100 g | |||
| Calories | 394.64 Kcal (1652 kJ) | ||
| Calories from fat | 319.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 235% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 94.42mg | 17% | |
| Potassium | 98.71mg | 9% | |
| Total Carbs | 18.89g | 27% | |
| Sugars | 11.96g | 206% | |
| Dietary Fiber | 1.74g | 30% | |
| Protein | 3.52g | 30% | |
| Iron | 0.9mg | 21% | |
| Calcium | 164.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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