Indian Pudding Recipe

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Indian Pudding
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Ingredients:

  • 3 cups milk
  • 2 eggs
  • 1/3 cup molasses
  • 1/4 cup packed brown sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp baking soda
  • 1/8 tsp salt

Directions:

  1. Scald milk on saucepan over medium heat.
  2. Reduce heat to low,slowly whisk in cornmeal.
  3. Whisking frequently,cook about 5 minutes or until mixture thickens.
  4. Remove from heat.
  5. Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
  6. Add molasses,spices,soda and salt.
  7. Stir until blended.
  8. Pour into greased 2 quart baking dish.
  9. Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
  10. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.66 Kcal (593 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 42.76mg 14%
Sodium 141.1mg 6%
Potassium 394.36mg 8%
Total Carbs 27.95g 9%
Sugars 21.77g 87%
Dietary Fiber 0.66g 3%
Protein 4.81g 10%
Iron 1.2mg 7%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 107.46 Kcal (450 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 32.44mg 14%
Sodium 107.03mg 6%
Potassium 299.16mg 8%
Total Carbs 21.2g 9%
Sugars 16.52g 87%
Dietary Fiber 0.5g 3%
Protein 3.65g 10%
Iron 0.9mg 7%
Calcium 117.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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