Directions:
- Pretheat oven to 425.
- Grease a baking sheet.
- Heat molasses in saucepan, until it boils.
- Put the butter into large mixing bowl, combine hot molasses.
- Sift together salt, baking soda and flour .
- Blend in ginger.
- Blend mixture well.
- Let mixture chill in refrigerator, just until cold.
- Take out,roll batter very thin.
- Cut with cookie cutter.
- Using the spatula, put on baking sheet.
- Bake for approximately 5 minutes,or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.96 Kcal (2550 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1808.55mg | 75% | |
| Potassium | 742.51mg | 16% | |
| Total Carbs | 92.28g | 31% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 7.85g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 269.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 394.64 Kcal (1652 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 37% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 10% | |
| Sodium | 1172.05mg | 75% | |
| Potassium | 481.19mg | 16% | |
| Total Carbs | 59.81g | 31% | |
| Sugars | 20.48g | 126% | |
| Dietary Fiber | 4.37g | 27% | |
| Protein | 5.08g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 33% | |
| Calcium | 174.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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