Indian Pudding Recipe

Posted by
Rate It!
Indian Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cups scalded milk
  • 2/3 cup molasses
  • 1 tsp salt
  • 2 cups cold milk

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
  2. Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
  3. Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.41 Kcal (5759 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 29.4mg 10%
Sodium 3047.77mg 127%
Potassium 5774.32mg 123%
Total Carbs 289.81g 97%
Sugars 243.45g 974%
Dietary Fiber 4.27g 17%
Protein 48.98g 98%
Iron 13.1mg 73%
Calcium 2261.4mg 226%
Amount Per 100 g
Calories 78.02 Kcal (327 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 4%
Cholesterol 1.67mg 10%
Sodium 172.89mg 127%
Potassium 327.57mg 123%
Total Carbs 16.44g 97%
Sugars 13.81g 974%
Dietary Fiber 0.24g 17%
Protein 2.78g 98%
Iron 0.7mg 73%
Calcium 128.3mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top