Directions:
- Heat oil in heavy large nonstick skillet over medium heat. Add garlic, ginger, turmeric, coriander and paprika and sauté 1 minute. Mix in potatoes, then broth. Cover and cook 5 minutes. Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more. Season generously with salt and pepper. Drizzle lemon juice over. Sprinkle with chopped cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 411.48mg | 17% | |
| Potassium | 1002.55mg | 21% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 14% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 1% | |
| Sodium | 116.86mg | 17% | |
| Potassium | 284.73mg | 21% | |
| Total Carbs | 11.1g | 13% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 1.96g | 14% | |
| Vitamin C | 5.3mg | 31% | |
| Iron | 0.6mg | 11% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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