Directions:
- Chop and mix lettuce, watercress, endive and romaine in very fine pieces.
- Arrange chives, tomatoes, chicken, bacon, avocado, eggs and cheese in rows over lettuce.
- Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oil.
- Pour over salad and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.99 Kcal (3370 kJ) | ||
| Calories from fat | 635.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.62g | 109% | |
|---|---|---|---|
| Cholesterol | 182.05mg | 61% | |
| Sodium | 2300.25mg | 96% | |
| Potassium | 1125.06mg | 24% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.7mg | 20% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 109% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 61% | |
| Sodium | 523.08mg | 96% | |
| Potassium | 255.84mg | 24% | |
| Total Carbs | 3.15g | 5% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 1.57g | 28% | |
| Protein | 7.55g | 66% | |
| Vitamin C | 4.8mg | 35% | |
| Iron | 0.8mg | 20% | |
| Calcium | 36.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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