Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, beat the sugar, butter and oil until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut.
- Add cream of tartar to egg whites; beat until stiff peaks form. Gently fold into batter.
- Transfer to three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and extract; beat until smooth.
- Place one cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.68 Kcal (3670 kJ) | ||
| Calories from fat | 418.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 109.96mg | 37% | |
| Sodium | 190.17mg | 8% | |
| Potassium | 326.87mg | 7% | |
| Total Carbs | 112.89g | 38% | |
| Sugars | 78.82g | 315% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.33 Kcal (1739 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 72% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 37% | |
| Sodium | 90.09mg | 8% | |
| Potassium | 154.86mg | 7% | |
| Total Carbs | 53.48g | 38% | |
| Sugars | 37.34g | 315% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 3.26g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 15% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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