Incredible Cheese and Wine Bread Recipe

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Ingredients:

Serving

1/2 cup green onion, minced
6 tbsp garlic, finely minced
6 tbsp unsalted butter
2 (1/4 oz) packages dry yeast
4 tsp sugar
1/4 cup warm water
1 1/2 cups dry white wine
2 eggs, beaten
1 tsp salt
6 -6 1/2 cups flour
1 lb aged asiago cheese, cut into 1/2 in. cubes

Directions:

Sauté onions and garlic in butter for about 30 seconds. Remove from heat and set aside.
Dissolve yeast and sugar in water. Stir and set i warm place for 5 minute Mix should be bubbly. Stir again.
In large bowl, whisk wine, eggs, salt and yeast mix. Slowly add 3 cups of the flour, and beat for about 3 minute until elastic threads start to form around edge of bowl. Add cool garlic and onion mixture. With wooden spoon, beat in 2 1/2 to 3 cups more flour.
Turn dough out on a lightly floured surface, and knead until smooth and springy. Cover with a clean, dry dish towel, and let rest 5 minute Knead again. If dough is tacky, add 1/4 cup more flour and knead 5 more minute.
Place dough in large, greased bowl, turn so its greased all over, and seal airtight with plastic wrap. Put in a warm place and let it rise until doubled, about 1 hour. Punch down, turn out, and knead a few times to pop air bubbles.
Divide dough in half and knead half the cheese into each piece, forming 2 balls. Put in a warm place, cover with a dish towel and let rise until almost doubled, about 45 minutes to an hour.
Grease two 9x5 pans and shape each ball into logs long enough so that the dough touches the ends of the pan.
Bake at 375° for 25 minutes. Reverse pans (top to bottom, front to back) and bake for another 5 to 15 minute Check by tapping on the bottom of the pans. They should sound hollow when done. Remove loaves from pan and cool on wire racks for at least 30 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1504.4 Kcal (6299 kJ)
Calories from fat	589.5 Kcal
		% Daily Value*
Total Fat	65.5g	101%
Cholesterol	136.49mg	45%
Sodium	5106.18mg	213%
Potassium	573.98mg	12%
Total Carbs	168.12g	56%
Sugars	3.36g	13%
Dietary Fiber	20.09g	80%
Protein	53.32g	107%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	10.6mg	59%
Calcium	1392mg	139%

Amount Per 100 g
Calories	337.33 Kcal (1412 kJ)
Calories from fat	132.18 Kcal
		% Daily Value*
Total Fat	14.69g	101%
Cholesterol	30.6mg	45%
Sodium	1144.95mg	213%
Potassium	128.7mg	12%
Total Carbs	37.7g	56%
Sugars	0.75g	13%
Dietary Fiber	4.5g	80%
Protein	11.96g	107%
Vitamin C	0.8mg	6%
Iron	2.4mg	59%
Calcium	312.1mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.7

Points
38

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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