Feta-Olive Stuffed Flatbread Recipe

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Feta-Olive Stuffed Flatbread
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Ingredients:

Directions:

  1. For dough: Sprinkle yeast and sugar over 1/4 cup warm water in large bowl and proof (let stand until foamy).
  2. Mix remaining 3/4 cup water and yoghurt into yeast mixture.
  3. Add 2 tblsps oil and 1 tsp salt.
  4. Mix in flour, 1/2 cup at a time.
  5. Knead until dough is smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
  6. Lightly oil large bowl, add dough, turning to coat.
  7. Cover with damp cloth and let rise in warm, draft-free area until double in size, about 1 hour.
  8. Punch dough down.
  9. Cover with plastic wrap and refrigerate overnight.
  10. Preheat oven to 400 degrees F (200C).
  11. For filling: Lightly oil 13 inch pizza pan.
  12. Turn dough out onto lightly-floured surface.
  13. Divide dough in half.
  14. Roll one piece out to 1/4 inch thick round.
  15. Transfer to pan.
  16. Sprinkle filling ingredients over, leaving 1/2 inch border all around.
  17. Roll out remaining dough.
  18. Place over filling.
  19. Press edges to seal and press dough down to flatten slightly.
  20. Bake bread until top is light brown, about 25-30 minutes.
  21. Cool slightly.
  22. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.61 Kcal (1899 kJ)
Calories from fat 142.38 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 35.52mg 12%
Sodium 876.61mg 37%
Potassium 282.71mg 6%
Total Carbs 59.97g 20%
Sugars 3.29g 13%
Dietary Fiber 4.49g 18%
Protein 13.36g 27%
Vitamin C 7.4mg 12%
Vitamin A 1mg 33%
Iron 120.1mg 667%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 207.99 Kcal (871 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 24%
Cholesterol 16.29mg 12%
Sodium 401.94mg 37%
Potassium 129.63mg 6%
Total Carbs 27.5g 20%
Sugars 1.51g 13%
Dietary Fiber 2.06g 18%
Protein 6.12g 27%
Vitamin C 3.4mg 12%
Vitamin A 0.5mg 33%
Iron 55mg 667%
Calcium 123.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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