Directions:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into 20 rolls. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 15 minutes before baking.
- Bake at 375° for 12-15 minutes or until lightly browned. Brush with butter if desired. Remove to wire racks to cool. Yield: 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.52 Kcal (2100 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 120.44mg | 5% | |
| Potassium | 16.6mg | 0% | |
| Total Carbs | 101.41g | 34% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.25g | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 6% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 3% | |
| Sodium | 57.44mg | 5% | |
| Potassium | 7.92mg | 0% | |
| Total Carbs | 48.36g | 34% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.41g | 18% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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