Impossible Coconut Caramel Custard Pie |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes. Ingredients:
2 cups milk |
1/4 cup melted butter |
4 eggs |
1 teaspoon vanilla extract |
1 cup firmly packed brown sugar |
1/2 cup bisquick |
1/2 cup flaked coconut |
Directions:
1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
2. Pour into greased 10 pie plate.
3. Sprinkle coconut on top (optional).
4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
5. Cool completely before cutting.
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