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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Incorporating Parmesan cheese in the crumb mixture makes Imperial Chicken feel decadent even though it's baked instead of fried. Ingredients:
4 cups soft breadcrumbs |
1/2 cup grated parmesan cheese |
2 tablespoons paprika |
1/2 cup dried parsley flakes |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
12 skinned and boned chicken breast halves |
1 cup butter or margarine, melted |
Directions:
1. Combine first 7 ingredients in a shallow dish.
2. Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans.
3. Bake at 350° for 30 to 35 minutes or until done.
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