Directions:
- Preheat over to 375 degrees.
- In large bowl, combine all ingredients.
- Shape into a loaf, or two small loaves.
- Place in baking pan.
- Bake about 45 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.22 Kcal (1663 kJ) | ||
| Calories from fat | 195.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 735.79mg | 31% | |
| Potassium | 532.76mg | 11% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 32.27g | 65% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.75 Kcal (610 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 33% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 49% | |
| Sodium | 269.98mg | 31% | |
| Potassium | 195.48mg | 11% | |
| Total Carbs | 6.35g | 6% | |
| Sugars | 1.59g | 17% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.84g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 22% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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