Ingredients:
- 2 (3 1/2 oz) packages of sapporo ichiban ramen noodles (any flavor) or 2 (3 1/2 oz) packages top ramen noodles (any flavor)
Directions:
- In medium pan combine water and vegetables. Bring to a boil.
- Add noodles. Cook for 3 minutes, stirring occasionally.
- Make sure noodles are loose and mixed well with vegetables. Remove from heat.
- Add soup base and stir well.
- Split soup evenly into two bowls.
- Serve with chopsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 33.73mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.66g | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 13.98 Kcal (59 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 5% | |
|---|---|---|---|
| Sodium | 7.59mg | 1% | |
| Total Carbs | 1.4g | 2% | |
| Sugars | 0.8g | 14% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 0.6g | 5% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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