Directions:
- Preheat oven 160c (gas 3)
- Lightly grease and base line a 2lb loaf tin with greased greaseproof paper.
- First prepare the cherries, quarter, wash and thoroughly dry on kitchen paper.
- Break eggs into a large bowl and also place the remaining ingredients including the cherries into the bowl beat well until mixture is smooth.
- Turn into the prepared tin and level the top.
- Bake in the preheated oven for about 1 hour 10 minutes or until firm to touch.
- Allow the cake to cool in the tin for about 10 minutes and then turn out and leave to cool on a wire rack.
- For the icing
- Measure sifted icing sugar into bowl.
- Heat jam and water together until the jam melts and then pour onto the icing sugar.
- Mix to a smooth spreading consistency, then spoon over the top of the cake.
- Decorate the cake by sprinkling the chopped apricots down the centre of the cake. Bon Apetite!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.83 Kcal (255 kJ) | ||
| Calories from fat | 15.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 18.7mg | 1% | |
| Potassium | 5.62mg | 0% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.72g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 406.61 Kcal (1702 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 3% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 2% | |
| Sodium | 125.03mg | 1% | |
| Potassium | 37.59mg | 0% | |
| Total Carbs | 71.06g | 4% | |
| Sugars | 42.7g | 26% | |
| Dietary Fiber | 3.29g | 2% | |
| Protein | 4.84g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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