Neenish Tarts Recipe

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Neenish Tarts
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Ingredients:

Directions:

  1. Preheat oven to hot, 200°C. Arrange cases on a baking tray. Bake for 8-10 minutes until golden. Cool. Remove foil cases and discard.
  2. FILLING. Spoon an even amount of jam into each shell.
  3. In a small bowl, combine icing sugar, condensed milk, butter and lemon juice. Beat with a wooden spoon until smooth.
  4. Divide filling evenly between tart cases. Chill for 15-20 minutes until firm.
  5. ICING. Divide icing sugar evenly between two bowls. Add the cocoa to one bowl and combine. Gradually add half the water until the mixture is smooth and spreadable. Repeat with second bowl, remaining water and colouring.
  6. Spread chocolate icing over one half of each tart. Chill until set. Cover the other side of tarts with pink icing. Chill until set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729 Kcal (3052 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 13.35mg 4%
Sodium 428.78mg 18%
Potassium 235.44mg 5%
Total Carbs 142.3g 47%
Sugars 51.93g 208%
Dietary Fiber 3.98g 16%
Protein 13.81g 28%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 5.5mg 30%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 382.59 Kcal (1602 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 19%
Cholesterol 7.01mg 4%
Sodium 225.03mg 18%
Potassium 123.56mg 5%
Total Carbs 74.68g 47%
Sugars 27.26g 208%
Dietary Fiber 2.09g 16%
Protein 7.25g 28%
Vitamin C 0.4mg 1%
Iron 2.9mg 30%
Calcium 44.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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