I Spy Salad Recipe

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Ingredients:

Serving

2-1/2 cups torn iceberg lettuce
2-1/2 cups torn romaine
3 green onions, sliced
1 cup chopped sweet red pepper
1/2 cup sliced fresh mushrooms
2 radishes, thinly sliced
4 bacon strips, cooked and crumbled
1/4 cup shredded cheddar cheese
2 medium tomatoes, halved and sliced
1 small cucumber, thinly sliced
2 hard-cooked egg, halved and lengthwise
1 ripe olives, halved
salad dressing of your choice

Directions:

In a 2-qt. salad bowl, layer the first nine ingredients in the order given. Arrange tomatoes and cucumber around the edge. Place two egg halves in the middle of salad for eyes; top with olive halves for pupils.
Remove yolk from the remaining egg halves. For eyelashes, cut six thin slices from egg white; place above eyes (refrigerate leftover egg for another use). Serve the salad with dressing of your choice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.08 Kcal (1173 kJ)
Calories from fat	173.17 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	120mg	40%
Sodium	1320.85mg	55%
Potassium	460.88mg	10%
Total Carbs	6.12g	2%
Sugars	2.98g	12%
Dietary Fiber	1.4g	6%
Protein	20.9g	42%
Vitamin C	39.4mg	66%
Iron	1.6mg	9%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	154.79 Kcal (648 kJ)
Calories from fat	95.7 Kcal
		% Daily Value*
Total Fat	10.63g	30%
Cholesterol	66.32mg	40%
Sodium	729.99mg	55%
Potassium	254.71mg	10%
Total Carbs	3.38g	2%
Sugars	1.65g	12%
Dietary Fiber	0.77g	6%
Protein	11.55g	42%
Vitamin C	21.8mg	66%
Iron	0.9mg	9%
Calcium	34.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.