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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Cook time is for each batch. Ingredients:
1 3/4 cups cornmeal |
4 tablespoons all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
6 tablespoons onions, chopped |
1 egg, beaten |
2 cups water, boiling |
1 cup salad oil |
Directions:
1. Combine dry ingredients, onion, and egg.
2. add boiling water, stirring constantly until mixture is smooth.
3. Add more water if necessary.
4. Drop by spoonfuls into deep, hot oil.
5. Cook until golden brown.
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