Hunts(R) Beef and Mushroom Bolognese Recipe

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Ingredients:

Serving

6 oz dry fettuccine pasta, uncooked
pam olive oil no-stick cooking spray
1 lb ground round beef
3/4 cup chopped yellow onion
1/2 tsp garlic salt
1 (8 oz) package sliced fresh button mushrooms
3 tbsp hunt's tomato paste
2 (14.5 oz) cans hunt''s diced tomatoes with fennel & red pepper, undrained

Directions:

Cook pasta according to package directions, omitting salt.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.81 Kcal (1046 kJ)
Calories from fat	104.3 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	46.86mg	16%
Sodium	197.04mg	8%
Potassium	348.4mg	7%
Total Carbs	16.89g	6%
Sugars	1.61g	6%
Dietary Fiber	1.77g	7%
Protein	18.06g	36%
Vitamin C	3mg	5%
Iron	2.4mg	13%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	182.62 Kcal (765 kJ)
Calories from fat	76.25 Kcal
		% Daily Value*
Total Fat	8.47g	18%
Cholesterol	34.26mg	16%
Sodium	144.04mg	8%
Potassium	254.69mg	7%
Total Carbs	12.35g	6%
Sugars	1.18g	6%
Dietary Fiber	1.3g	7%
Protein	13.2g	36%
Vitamin C	2.2mg	5%
Iron	1.7mg	13%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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