Directions:
- Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.66 Kcal (2213 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 172.84mg | 7% | |
| Potassium | 886.51mg | 19% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 44.48g | 89% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 55% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 47% | |
| Sodium | 51.07mg | 7% | |
| Potassium | 261.93mg | 19% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 13.14g | 89% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.5mg | 28% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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