Directions:
- In a plastic container with a lid, combine all vegetables.
- In a separate container, combine and mix vinegar, oil, Splenda and water.
- Pour marinade over veggies, cover, and place in fridge for 24 hours.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.6 Kcal (321 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 15.74mg | 1% | |
| Potassium | 227.18mg | 5% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.49 Kcal (157 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 7.7mg | 1% | |
| Potassium | 111.2mg | 5% | |
| Total Carbs | 6.54g | 4% | |
| Sugars | 4.93g | 40% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 16.9mg | 58% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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