Directions:
- Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.
- Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.36 Kcal (6244 kJ) | ||
| Calories from fat | 872.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.97g | 149% | |
|---|---|---|---|
| Cholesterol | 210.24mg | 70% | |
| Sodium | 3006.85mg | 125% | |
| Potassium | 3352.83mg | 71% | |
| Total Carbs | 80.1g | 27% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 17.35g | 69% | |
| Protein | 101.36g | 203% | |
| Vitamin C | 103.9mg | 173% | |
| Iron | 4.8mg | 27% | |
| Calcium | 2057.5mg | 206% | |
| Amount Per 100 g | |||
| Calories | 58.19 Kcal (244 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 149% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 70% | |
| Sodium | 117.33mg | 125% | |
| Potassium | 130.83mg | 71% | |
| Total Carbs | 3.13g | 27% | |
| Sugars | 1.2g | 123% | |
| Dietary Fiber | 0.68g | 69% | |
| Protein | 3.95g | 203% | |
| Vitamin C | 4.1mg | 173% | |
| Iron | 0.2mg | 27% | |
| Calcium | 80.3mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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