Directions:
- Cook the brussels sprouts according to package directions.
- Meanwhile, in a saucepan, saute onion in butter until tender.
- Stir in brown sugar, flour, salt, mustard and pepper until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 1 minute.
- Reduce heat to low.
- Drain sprouts; cut in half.
- Add to sauce and heat through.
- Stir in sour cream and pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.25 Kcal (529 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 334.38mg | 14% | |
| Potassium | 177.41mg | 4% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 14% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 365.14mg | 14% | |
| Potassium | 193.73mg | 4% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 5.29g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 12.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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