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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F! Ingredients:
2 tablespoons butter |
1/2 cup onion, chopped |
4 medium potatoes, diced |
1 cup water |
1 1/2 teaspoons salt |
1/4 cup flour |
2 teaspoons sweet hungarian paprika |
2 1/2 cups milk |
1/2 cup sour cream |
Directions:
1. In the butter sauté the onion until translucent.
2. Add the potatoes, water, and salt.
3. Cover, bring to a boil and cook for 15 minute.
4. until the potatoes are tender.
5. Blend the flour, paprika and sour cream until smooth.
6. Stir this mixture into the potato mixture.
7. Slowly add the milk, Stirring constantly.
8. Season to taste.
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