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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one. Ingredients:
1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat |
3 tablespoons oil |
1 medium onion, sliced |
1 clove garlic, minced |
1/2 cup ketchup |
2 tablespoons soy sauce |
1 teaspoon brown sugar |
1 teaspoon salt, (the original recipe stated 2 tsp. i cut it down due to reviews and i tried it again.) |
2 teaspoons paprika |
1/2 teaspoon mustard |
1 1/2 cups water |
Directions:
1. Heat oil in large skillet, add beef, sliced onion, garlic.
2. Stir until meat browns and onions are soft.
3. In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
4. Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
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