Hungarian Cucumber Salad Recipe

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Ingredients:

Serving

2 large seedless english cucumbers, sliced thin
1 extra large onions, sliced thin
1/4 cup chopped fresh dill
3 tbsp white vinegar
3 tbsp vegetable oil
1 tsp salt , or to taste
1/2 tsp ground black pepper , or to taste

Directions:

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
Pour vinegar over cucumber mixture; toss to coat.
Pour oil over cucumber mixture; toss to coat.
Season with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.6 Kcal (296 kJ)
Calories from fat	61.29 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	388.99mg	16%
Potassium	42.01mg	1%
Total Carbs	2.4g	1%
Sugars	1g	4%
Dietary Fiber	0.56g	2%
Protein	0.28g	1%
Vitamin C	2.1mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	172.98 Kcal (724 kJ)
Calories from fat	150.16 Kcal
		% Daily Value*
Total Fat	16.68g	10%
Sodium	953.12mg	16%
Potassium	102.94mg	1%
Total Carbs	5.88g	1%
Sugars	2.45g	4%
Dietary Fiber	1.36g	2%
Protein	0.69g	1%
Vitamin C	5.1mg	3%
Iron	0.1mg	0%
Calcium	19.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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