Directions:
- Cook noodles and drain.
- Fry bacon until crisp; remove and set aside.
- Discard most of the fat.
- Add hamburger and cook until browned.
- In same pan, add celery, green pepper,mushrooms and saute.
- Remove meat and veggies to casserole dish.
- Stir in everything else except cheese slices and bacon.
- Stir in the noodles.
- Bake 350* for 1 hour and 15 minutes.
- Remove from oven and top with cheese slices.
- Sprinkle with bacon bits.
- Return to oven for 15 minutes or until.
- Cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.19 Kcal (1521 kJ) | ||
| Calories from fat | 137.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 1101.12mg | 46% | |
| Potassium | 760.37mg | 16% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 2.7mg | 15% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 24% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 15% | |
| Sodium | 382.07mg | 46% | |
| Potassium | 263.83mg | 16% | |
| Total Carbs | 14.86g | 14% | |
| Sugars | 3.97g | 46% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 4.64g | 27% | |
| Vitamin C | 10mg | 48% | |
| Iron | 0.9mg | 15% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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