Directions:
- In a large skillet, cook bacon until crisp.
- Remove from skillet; drain on paper towel and crumble.
- Stir sugar and salt into bacon drippings in skillet.
- Add cabbage; stir till cabbage is coated.
- Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
- Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
- Cover and bake in slow oven (325°) for 45 minutes.
- Uncover; spoon sour cream over top.
- Sprinkle with paprika.
- Return to oven and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 766.44mg | 32% | |
| Potassium | 245.46mg | 5% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 18% | |
|---|---|---|---|
| Cholesterol | 18mg | 9% | |
| Sodium | 500.18mg | 32% | |
| Potassium | 160.19mg | 5% | |
| Total Carbs | 8.47g | 4% | |
| Sugars | 2.6g | 16% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 3.68g | 11% | |
| Vitamin C | 21.6mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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