Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream Recipe
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Directions:
- Preheat oven to 350 degrees.
- In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
- Salt and pepper to taste.
- Pour mixture into a small casserole dish and bake for 20-25 minutes.
- Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
- Serve potatoes with a dollop of sour cream and top with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.9 Kcal (2311 kJ) | ||
| Calories from fat | 324.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 392.6mg | 131% | |
| Sodium | 1795.56mg | 75% | |
| Potassium | 777.77mg | 17% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 55% | |
|---|---|---|---|
| Cholesterol | 127.01mg | 131% | |
| Sodium | 580.87mg | 75% | |
| Potassium | 251.61mg | 17% | |
| Total Carbs | 7.2g | 7% | |
| Sugars | 1.45g | 18% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 11.33g | 70% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 57.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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