Directions:
- Put eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Cover, remove pot from heat, and let sit 14 minutes. Fill a large bowl with ice water. With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).
- Cool eggs at least 10 minutes, then use a slotted spoon to transfer eggs back to hot water (to loosen shells) for 10 to 20 seconds. Pat dry and peel.
- Cut eggs in half lengthwise. Scoop out egg yolks and put them in a medium bowl. Add hummus, olive oil, pepper, salt, and horseradish. Mash mixture together with a fork. Spoon filling into egg white halves, dividing evenly. Sprinkle with black pepper.
- Note: Nutritional analysis is per egg half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.77 Kcal (3240 kJ) | ||
| Calories from fat | 556.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.8g | 95% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 1184.32mg | 49% | |
| Potassium | 530.97mg | 11% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 38.51g | 77% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 95% | |
|---|---|---|---|
| Cholesterol | 256.58mg | 327% | |
| Sodium | 309.42mg | 49% | |
| Potassium | 138.72mg | 11% | |
| Total Carbs | 5.24g | 7% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 10.06g | 77% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1.8mg | 39% | |
| Calcium | 50.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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