Directions:
- Stir together first 4 ingredients in a large bowl. Whisk together buttermilk and next 5 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Fold in toasted pecans. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Cream Cheese Anglaise.
- Note: When using a griddle, heat it to 350°.
- Tip: For tender pancakes, don't overmix the batter; it should be lumpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2618.77 Kcal (10964 kJ) | ||
| Calories from fat | 1327.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.46g | 227% | |
|---|---|---|---|
| Cholesterol | 226.43mg | 75% | |
| Sodium | 2219.07mg | 92% | |
| Potassium | 3210.5mg | 68% | |
| Total Carbs | 290.64g | 97% | |
| Sugars | 102.59g | 410% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 51.38g | 103% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1038.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 227% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 75% | |
| Sodium | 194.11mg | 92% | |
| Potassium | 280.83mg | 68% | |
| Total Carbs | 25.42g | 97% | |
| Sugars | 8.97g | 410% | |
| Dietary Fiber | 2.18g | 100% | |
| Protein | 4.49g | 103% | |
| Vitamin C | 2.6mg | 50% | |
| Iron | 0.6mg | 41% | |
| Calcium | 90.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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