Cinnamon Vanilla Cupcakes Recipe

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Cinnamon Vanilla Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare muffin pan with liners.
  2. Sift together the flour, baking powder, salt and cinnamon.
  3. Mix milk and vanilla in a separate cup.
  4. Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  5. Beat in the eggs one at a time until light and fluffy.
  6. Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully-but not overly-mixed.
  7. Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.5 Kcal (1459 kJ)
Calories from fat 153.74 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 95.64mg 32%
Sodium 130.26mg 5%
Potassium 185.61mg 4%
Total Carbs 43.94g 15%
Sugars 20.67g 83%
Dietary Fiber 1.22g 5%
Protein 5.6g 11%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 330.92 Kcal (1385 kJ)
Calories from fat 145.99 Kcal
% Daily Value*
Total Fat 16.22g 26%
Cholesterol 90.82mg 32%
Sodium 123.69mg 5%
Potassium 176.25mg 4%
Total Carbs 41.73g 15%
Sugars 19.62g 83%
Dietary Fiber 1.16g 5%
Protein 5.32g 11%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 85mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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