Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas Recipe
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Ingredients:
- 1 lb huitlacoche, sliced
- salt , to taste
- 5 -6 leaves epazote (optional)
- 10 -12 warm tortillas
- radish , slices
Directions:
- For the filling: Heat the oil in a large skillet over medium high heat and cook the sliced onion, stirring often, until rich golden brown.
- Add the garlic to the pan and cook for 2-3 minutes more.
- Dice and add the carrots, and continue cooking, adding a touch of water or stock as need.
- Add huitlacoche and mushrooms to the pan and cook for an additional five minutes or until mixture is relatively dry.
- For the sauce: Place the beans in a medium sauce pan with the oil, garlic, epazote and enough water to triple the depth of the beans.
- Simmer over medium heat until the beans are completely tender.
- Season generously with salt and set aside to cool at least half an hour.
- Blend the cooked beans and their cooking liquid with the chipotles and strain into a medium sauce pan.
- Add more liquid while blending as necessary.
- Slowly reheat the sauce as it will stick, and season with salt if needed.
- To assemble: Heat both the filling and the sauce.
- Roll approximately two heaping tablespoons of the filling into each tortilla and place on plates to serve.
- Coat the tortillas completely in the black bean sauce from end to end.
- Garnish the dish with a drizzling of the sour cream, a sprinkling of the cheese, and finish with radish slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.73 Kcal (2729 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Sodium | 79.12mg | 3% | |
| Potassium | 2303.47mg | 49% | |
| Total Carbs | 92.82g | 31% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 24.5g | 98% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 186.16 Kcal (779 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 30% | |
|---|---|---|---|
| Sodium | 22.6mg | 3% | |
| Potassium | 657.97mg | 49% | |
| Total Carbs | 26.51g | 31% | |
| Sugars | 2.56g | 36% | |
| Dietary Fiber | 7g | 98% | |
| Protein | 8.22g | 58% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 32% | |
| Calcium | 53.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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