Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Recipe

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Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
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Ingredients
16
Count
Nutrition
518
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Pour oil into heavy skillet and saute the onions over medium heat until translucent and tender; add next three ingredients and continue to cook for another couple of minutes.
  2. Add the huitlacoche and the heavy cream and cook to reduce the cream completely.
  3. Take off of the burner; stir in the crumbled goat cheese, blending well until melted and allow to cool.
  4. Spread out a sheet of phyllo dough and brush thoroughly with melted butter, using a pastry brush.
  5. Repeat 3 times, stacking the sheets one on top of the other.
  6. Preheat oven to 350F and butter a baking pan.
  7. Spoon the huitlacoche filling on the phyllo sheets, lengthwise.
  8. Seal the short ends and roll to form a strudel.
  9. Place strudel on prepared pan and bake until golden brown, about 30 minutes.
  10. While strudel is baking, saute the onions in 3 tablespoons of the butter over medium-high heat until soft.
  11. Add the garlic and cook until soft.
  12. Add the zucchini blossoms and cook until wilted.
  13. Add the chicken stock and cook until volume is reduced by half.
  14. Add the cream and reduce over medium heat for 5 minutes.
  15. Transfer to a blender and blend thoroughly.
  16. Add the remaining melted butter slowly until mixture is well blended.
  17. Season to taste with salt and pepper.
  18. Cut the strudel into slices about 2 x 2 pieces (or whatever size you wish) and garnish each with 2 tablespoons of zucchini blossom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.15 Kcal (2169 kJ)
Calories from fat 419.06 Kcal
% Daily Value*
Total Fat 46.56g 72%
Cholesterol 116.4mg 39%
Sodium 239.38mg 10%
Potassium 272.68mg 6%
Total Carbs 15.79g 5%
Sugars 4.85g 19%
Dietary Fiber 0.5g 2%
Protein 11.47g 23%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 258mg 26%
Amount Per 100 g
Calories 231.48 Kcal (969 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 72%
Cholesterol 52mg 39%
Sodium 106.94mg 10%
Potassium 121.81mg 6%
Total Carbs 7.05g 5%
Sugars 2.16g 19%
Dietary Fiber 0.22g 2%
Protein 5.12g 23%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 11%
Iron 0.4mg 5%
Calcium 115.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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